Breakfast / Desserts

Fluffy Vegan Pancakes

So, there is said, “SUNDAYS ARE BETTER WITH PANCAKES”, but face it, every day would be better if you could enjoy these fluffy vegan pancakes! I’ve tried many vegan pancakes recipes, but this one just completed all my desires I have for pancakes. So, I love to share with you all the best I have!

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Reasons to love these pancakes:
  • Fluffy
  • Simple ingredients
  • Cheap
  • Tasty
  • Gluten-free version
  • Easy to make
  • Vegan, vegetarian-friendly
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Tips for the best results:
  • At first, mix dry and wet ingredients in separate bowls.
  • Don’t over mix the batter. Combine wet and dry ingredients just till there are no flour lumps left.
  • Let the vegan buttercream (plant-based milk and vinegar mixture) to rest at least 10 minutes.
  • For the best fluffy vegan pancakes, use high-quality ingredients.
  • If your batter is too thick and the pancakes come out too dry, add more plant-based milk, and opposite if your pancakes mixture is runny, add more flour.
  • When your pancakes mixture is done, let it rest at least 7 minutes.
  • Add toppings on the pancakes for even better taste experiences. Options: berries, melted chocolate, maple/agave syrup, condensed coconut milk, nuts, nut butter, vegan caramel sauce, vegan butter, etc.
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Let’s go to the recipe of this #foodporn meal:

Fluffy Vegan Pancakes

Prep Time15 mins
Cook Time15 mins
Course: Breakfast
Cuisine: Gluten-free, Vegan


You'll need:

  • 250 ml plant-based milk
  • 25 g brown sugar
  • 35 ml oil (your favorite one)
  • 200 g spelt flour (for a gluten-free version, 70 grams oat flour mix with 130 grams rice flour and with 1 tablespoon of xanthan or guar gum)
  • 1 tsp baking powder
  • tsp baking soda
  • tbsp vinegar (organic apple or coconut)
  • vanilla and salt to taste


You'll make it like this:

  • You take the milk and mix it with vinegar. Set it aside (you'll get vegan buttermilk).
  • Combine rice and oat flour with baking soda, baking powder, salt, vanilla powder, and xanthan.
  • Then take your mixer and whisk aquafaba till you can notice beautiful firm stiff peaks. Add sugar and mix for another minute or two on high speed.
  • Take buttermilk and mix it with dry ingredients. You'll get thick batter – it's okay.
  • Little by little, few spoons at once by using the spatula incorporate aquafaba mixture into the batter. Let it rest for about 10 minutes.
  • Heat a non-stick pan over medium-low, melt some coconut oil, and grease the pan. Pour batter onto the pan and let it spread out into a round pancake. Cook it until bubbles appear, then flip and cook until golden.
Pancakes board, nuts, berries, fruits, vegan pancakes, chocolate
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If you tried this recipe, please write a comment about how it was! Or publish a photo with a hashtag #greatinthekitchen, that would mean a lot for me! Plus, you can follow my recipes on Instagram and Pinterest!

Love you & see you soon,

Geiste ♡

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