• Vegan,
  • no added refined sugar,
  • rich in fiber,
  • easy to make,
  • only natural ingredients,
  • good fats,
  • omega-6 source,
  • plant-based proteins,
  • high fiber ingredients.

Homemade foods are always better for you than store-bought ones. This Peanut butter-Chocolate Granola is no exception. When you make food by yourself, of course, you will make with love, so it’s going to be: healthier, cause you don’t add that much sugar, tastier, because you can use high-quality ingredients, and in fact, it’s also cheaper!

Peanut butter chocolate granola, peanut butter, vegan, breakfast

Talking about this recipe, it is not requiring much effort! You will need only two bowls, a spoon, a pan, an oven and a little bit of your precious time! I promise it’s worth it!

Peanut butter chocolate granola, pancakes, vegan, cini-minis, nestle, breakfast

Imagine how easy your breakfast could be. You just need to open the jar where you store your Peanut butter – Chocolate granola and mix it with dairy-free yogurt or milk. Voila, your breakfast is ready.
Also, I have to mention, that this granola could be a great and pleasurable snack to treat your guests. They would be surprised!


Peanut Butter – Chocolate Granola

Course Breakfast, Dessert, Snack
Cuisine American, Gluten-free, Vegan
Keyword breakfast, chocolate, granola, peanut butter, snack, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings 18 (45 g. portions)
Author Geiste


  • 2 cups rolled oats
  • 2 tbsp chia seeds
  • cup hulled hemp seeds
  • cup coconut (flakes, cubes or shredded)
  • 100 g dark vegan chocolate (you can use chocolate chips, to avoid choping)
  • 1 cup peanut butter
  • 1 cup dates pure (you can use another sweetener)
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 1 tsp vanilla


  • Preheat oven to 170C.
  • In a large bowl add: rolled oats, coconut, cinnamon, salt, chia and hemp seeds. Take another bowl and with a wooden spoon mix all wet ingredients: peanut butter, dates pure and vanilla, till it's evenly combined.
  • Spread all the mixture to the large baking pan evenly and bake it, till it's golden brown (about 20 minutes).
  • While granola is baking, chop the chocolate to your desired shape.
  • Remove granola from the oven and let it cool completely. After that break it and put the chocolate.
  • Enjoy it with dairy-free milk or yogurt!

If you tried this recipe, please write a comment about how was it or publish a photo with a hashtag #greatinthekitchen it would mean a lot for me!

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