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PEANUT BUTTER – CHOCOLATE GRANOLA

  • Vegan,
  • no added refined sugar,
  • rich in fiber,
  • easy to make,
  • only natural ingredients,
  • good fats,
  • omega-6 source,
  • plant-based proteins,
  • high fiber ingredients.

Homemade foods are always better for you than store-bought ones. This Peanut butter-Chocolate Granola is no exception. When you make food by yourself, of course, you will make with love, so it’s going to be: healthier, cause you don’t add that much sugar, tastier, because you can use high-quality ingredients, and in fact, it’s also cheaper!

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Talking about this recipe, it is not requiring much effort! You will need only two bowls, a spoon, a pan, an oven and a little bit of your precious time! I promise it’s worth it!

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Imagine how easy your breakfast could be. You just need to open the jar where you store your Peanut butter – Chocolate granola and mix it with dairy-free yogurt or milk. Voila, your breakfast is ready.
Also, I have to mention, that this granola could be a great and pleasurable snack to treat your guests. They would be surprised!

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Peanut Butter – Chocolate Granola

Course Breakfast, Dessert, Snack
Cuisine American, Gluten-free, Vegan
Keyword breakfast, chocolate, granola, peanut butter, snack, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Servings 18 (45 g. portions)
Author Geiste

Ingredients

  • 2 cups rolled oats
  • 2 tbsp chia seeds
  • cup hulled hemp seeds
  • cup coconut (flakes, cubes or shredded)
  • 100 g dark vegan chocolate (you can use chocolate chips, to avoid choping)
  • 1 cup peanut butter
  • 1 cup dates pure (you can use another sweetener)
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 1 tsp vanilla

Instructions

  • Preheat oven to 170C.
  • In a large bowl add: rolled oats, coconut, cinnamon, salt, chia and hemp seeds. Take another bowl and with a wooden spoon mix all wet ingredients: peanut butter, dates pure and vanilla, till it's evenly combined.
  • Spread all the mixture to the large baking pan evenly and bake it, till it's golden brown (about 20 minutes).
  • While granola is baking, chop the chocolate to your desired shape.
  • Remove granola from the oven and let it cool completely. After that break it and put the chocolate.
  • Enjoy it with dairy-free milk or yogurt!

If you tried this recipe, please write a comment about how was it or publish a photo with a hashtag #greatinthekitchen it would mean a lot for me!

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