Print Recipe

Tofu Scramble

Total Time15 mins
Course: Breakfast
Cuisine: Vegan
Keyword: Scramble, Tofu Scramble, Vegan Breakfast
Servings: 2


  • 200 g. firm tofu
  • 3 tsp. cashew cream*
  • tsp. turmeric powder
  • ¼ tsp. salt
  • tsp. black salt
  • ¼ tsp. black pepper
  • 1 tbsp. olive oil (for cooking)


  • Wrap drained tofu in a clean absorbent towel and set something heavy on top (like books) to press out the moisture. Let it rest like that for 10-15 minutes.
  • Using your fingers make tofu crumble
  • Into the heated pan add oil wait a minute and then add tofu and spices. Cook for about 5 minutes stiring it from time to time.
  • Add cashew cream, mix it in well and it's DONE. Enjoy!


  • *Cashew cream recipe is here!