Wrap drained tofu in a clean absorbent towel and set something heavy on top (like books) to press out the moisture. Let it rest like that for 10-15 minutes.
Using your fingers make tofu crumble
Into the heated pan add oil wait a minute and then add tofu and spices. Cook for about 5 minutes stiring it from time to time.
Add cashew cream, mix it in well and it's DONE. Enjoy!