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Fluffy Vegan Pancakes

Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: Gluten-free, Vegan

Ingredients

You'll need:

  • 250 ml plant-based milk
  • 25 g brown sugar
  • 35 ml oil (your favorite one)
  • 200 g spelt flour (for a gluten-free version, 70 grams oat flour mix with 130 grams rice flour and with 1 tablespoon of xanthan or guar gum)
  • 1 tsp baking powder
  • tsp baking soda
  • tbsp vinegar (organic apple or coconut)
  • vanilla and salt to taste

Instructions

You'll make it like this:

  • You take the milk and mix it with vinegar. Set it aside (you'll get vegan buttermilk).
  • Combine rice and oat flour with baking soda, baking powder, salt, vanilla powder, and xanthan.
  • Then take your mixer and whisk aquafaba till you can notice beautiful firm stiff peaks. Add sugar and mix for another minute or two on high speed.
  • Take buttermilk and mix it with dry ingredients. You'll get thick batter - it's okay.
  • Little by little, few spoons at once by using the spatula incorporate aquafaba mixture into the batter. Let it rest for about 10 minutes.
  • Heat a non-stick pan over medium-low, melt some coconut oil, and grease the pan. Pour batter onto the pan and let it spread out into a round pancake. Cook it until bubbles appear, then flip and cook until golden.
  • NOW, ENJOY!